Download Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading, by Emilie Raffa
Download Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading, by Emilie Raffa
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading, by Emilie Raffa
Download Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading, by Emilie Raffa
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About the Author
Emilie Raffa is the creator, cook and photographer of The Clever Carrot. She is also the author of The Clever Cookbook. She was classically trained at the International Culinary Center and worked as a private chef. Emilie’s work has been featured online in Oprah Magazine, Women’s Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine, Today Food and in the pages of Artful Blogging magazine. She was a finalist for “best food photography†in the annual Saveur Blog Awards. She is also an editor for the digital cooking publication feedfeed. Emilie lives on Long Island with her husband and two little boys.
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Product details
Paperback: 208 pages
Publisher: Page Street Publishing (October 24, 2017)
Language: English
ISBN-10: 1624144292
ISBN-13: 978-1624144295
Product Dimensions:
8 x 0.5 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
169 customer reviews
Amazon Best Sellers Rank:
#3,020 in Books (See Top 100 in Books)
I've just gotten into making sourdough bread and had various levels of success following different blogs I've found. Unfortunately they didn't have consistent terminology or they assumed a certain level knowledge, so I struggled through the process. Enter "Artisan Sourdough Made Simple". The recipes are written so that anyone can follow them, including very basic ones for the total n00b. She breaks down each recipe into the primary steps, and explains common timelines (like, mix dough in the evening and rest, then give a few folds before letting it rest overnight. Do a few other small things and then bake at 10am). Then it's easy enough to shift it to fit your schedule. Plus she includes a *ton* of fun, delicious recipes (like cinnamon raisin swirl, chocolate chip, and pumpkin cranberry breads, as well as things like bagels, english muffins, and brioche). All in all, for someone like me who bakes bread maybe a couple times a month, I love having a trustworthy resource that will guarantee successful results every time.
OMG !!! My wife and I decided not to buy bread in 2018...so expensive. Somehow, we wanted to try to make sourdough bread. I researched and experimented,. Results not good. Only chemists can make this stuff. Right ? Wrong !! I bought this book, made sourdough starter, made an actual loaf of sourdough bread that looked great and tasted even better !! The holy grail ? Nope; because, then we made Country Farmhouse White...WOW. My favorite. Until we (as in,my wife) made Seeded Pumpkin Cranberry !!! My new favorite bread ever...Next ? We're going to work our way through the entire book. BUY this book !! Artisan Sourdough Made Simple...the title says it all !! Thanks Emilie ! we will NEVER buy bread again. P.S. Just looking at the beautiful photographs makes me hungry...so, turning the oven on now.......
This book landed in my Kindle reader just two days ago and I've already baked the high hydration loaf and the Croque Monsieur focaccia. Both were excellent, but the focaccia especially so - I was bit nervous as the process involved absolutely no kneading but the end result was DIVINE. Unlike so many other sourdough books (and I have a shelf full), this one is completely approachable for the beginning home baker. The explanations are clear and the techniques simple, yet the end results have been excellent. Raffa's prose is chatty and completely lacking in pomposity, yet full of practical advice and tricks of the trade. You really do get the feeling that she's holding your hand as you bake. Specifically re the Kindle version - the book reads very well on iPad. The font is clear and crisp, there are photos of every loaf, and a neat function where the name of each recipe appears on the bottom as you scroll, making it very easy to find exactly what you're looking for. Can't recommend this highly enough!
I've been making sourdough for several years using techniques I've found in other books and youtube videos. They make good bread. This book has given me some simple breakthrough techniques to great bread. My very first loaf using this book got rave reviews from my family. They said, "What did you do, this is your best yet." But the most beautiful thing about this book is the photographs. I'm a professional photographer. I immediately started looking for the photographers photo credit but couldn't find it at first. Then I realized Emilie Raffa also did the photography! Amazingly good job. This is first rate. The Last Veterans of World War II: Portraits and Memories
This cookbook is everything I hoped it would be. Once I decided to give sourdough bread a try, I found that this book gave clear and concise instructions and I love the pictures. Let's you know just how your loaf should look. My very first loaf was a roaring success. I swear, it looked just like the one in the book. The most important recommendation I can make is to buy a good digital scale. That takes out a lot of the guess work. And begin by following her directions exactly. Save experimentation for later.
What a beautiful book! The photographs are so inspiring! I have been making delicious recipes from Emilie's previous book, The Clever Cookbook. Now we have a new adventure---but this time in baking! Baking bread is something that up to now I have not attempted. It seemed to me that those who were successful were usually those who grew up making bread with their grandparents or other family members. A skill that was passed down from generation to generation. After reading Emilie's recipes, I believe it's never too late to learn! In Artisan Sourdough Made Simple, Emilie has thought of everything you need to know to make delicious bread and organized it in such a consistent way that the newcomer and seasoned baker alike will love it! I am starting with "My Everyday Sourdough" as recommended for beginners. There is a "baker's schedule" in the margin of this recipe which I find very helpful. Timing is so important when cooking and baking and this schedule allows you to anticipate what needs to be done and plan accordingly. So, happy baking everyone. This promises to be a winter of fresh baked bread!
I’ve tried unsuccessfully making sourdough bread before using information I found on the Internet. The instructions in this book, however, are idiot proof. I had excellent results with the first loaf I made and two other recipes I tried recently also turned out perfectly.The only thing I had a problem with was the very small print on the book’s pages, but it’s a small price to pay for such an excellent book.
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