PDF Ebook The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, by Sara Kate Gillingham Faith Durand
PDF Ebook The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, by Sara Kate Gillingham Faith Durand
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The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, by Sara Kate Gillingham Faith Durand
PDF Ebook The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, by Sara Kate Gillingham Faith Durand
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Amazon.com Review
Why (and How) a Beautiful Kitchen Means Better Food A kitchen's first task is functional: It is a place to produce good food with cleanliness and efficiency. But functionality and beauty go hand in hand. We've met people who seem afraid to have beautiful things in their cooking space—they react in shock and dismay when they see paintings or rugs in a busy kitchen. "What if it gets ruined? That's so nonfunctional!" We couldn't disagree more. Everything in life decays and wears out eventually. Having something you consider beautiful in the kitchen is a nudge toward enjoying the act of cooking, a reminder that food is more than fuel. A beautiful kitchen also helps us remember to clean regularly. When you enjoy your space, even in some small way, it's so much more pleasurable to keep it clean. Once you've worked on your cooking zones and storage capacity, find creative ways to make beauty and functionality go hand in hand. A kitchen you enjoy is one that will motivate you to nourish your household. Here are a few ways to bring a bit of beauty into even the dingiest of kitchens: Enjoy the beauty of food itself. Heap oranges or persimmons in a dish on the countertop (this also will remind you to eat them promptly!). Tomatoes, onions, even sweet potatoes have an earthy beauty that grounds a kitchen. Store herbs with their cut ends in a shallow glass of water, which will keep them fresh and handy for snipping, as well as add a splash of green to your workspace. Cover ugly countertops with a huge butcher block. If you have a tiny and hideous laminate countertop, cover it up with a hefty cutting board, which is more beautiful and also of course very functional. Hang a vibrant work of art. No backsplash? Frame an inexpensive print and hang it behind the stove. Yes, the glass will get greasy eventually, but it's easier to clean glass than a painted wall. Line drawers and cabinets with colorful fabric or paper. Apply fabric wallpaper to the backs of your cabinets using fabric starch; the cloth wallpaper is both washable and removable. Line drawers with pretty paper from an art supply store. Enhance the sense of space with a mirror. A big mirror hung on one wall or over the kitchen table reflects light, helps make up for the lack of a window, and increases the feeling of spaciousness. Lay down a rug. You may think it will get irredeemably dirty, but a patterned rug will hide stains and is easy to vacuum. With a nonslip rug pad beneath, it's also nicer to stand on than hard, cold tile. Adorn the table or windowsill with living plants or fresh flowers. Fresh flowers are a simple grace note for any kitchen. Splurge on them to make your space feel more special, or snip evergreen twigs or even flowering weeds from your backyard or on your walk home. Anything alive makes the kitchen feel more welcoming. Paint! Paint is a major tool for the cook with an ugly, dark kitchen. Don't forget the ceiling, where color can instantly make the room more cheerful (think sky blue, lemon yellow, pale washes of bright colors). Painting the entire room can seem daunting, but with careful cleaning, taping, and priming, you can do an expert job by yourself. Supply music or a radio. The companionship of radio is something we appreciate in our kitchens. Faith keeps a Tivoli radio on her windowsill and listens to NPR and podcasts while she cooks; she plugs in an iPod for dinner parties.
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Review
"This labor of love from Sara Kate and Faith of The Kitchn feels like the answer to a lot of lingering kitchen questions. The book is a combination of recipes, kitchen lessons, and organizational and storage tips. It’s everything. So very good!" –Joy the Baker"[The Kitchn Cookbook] is essentially a road map for organizing the busiest room in your house, stocking your pantry, and implementing simple tweaks that will make cooking faster, more delicious, and more fun." –Every Day with Rachael Ray Magazine "TheKitchn.com is the go-to site for many home cooks, owing to its warm, friendly editorial voice; its accessible recipes and how-tos; and the glimpses into other people’s kitchens--both figuratively and literally. [The Kitchn Cookbook]’s 150 recipes include one-pot coconut chickpea curry, slow cooker carnitas, and no-bake banana and peanut butter caramel icebox cake. Tips for stocking, organizing, and cleaning your kitchen are also included--the five-minute-a-day plan for a clean kitchen alone makes the book worth the price." –Library Journal "While the book may be called a cookbook, it certainly isn’t just that. One half of the book is recipes, but the other half is what Gillingham and Durand are calling a handbook to a happy kitchen and loving your kitchen more.” –Publishers Weekly
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Product details
Hardcover: 304 pages
Publisher: Clarkson Potter (October 7, 2014)
Language: English
ISBN-10: 0770434436
ISBN-13: 978-0770434434
Product Dimensions:
8.2 x 1.1 x 10.3 inches
Shipping Weight: 2.7 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
92 customer reviews
Amazon Best Sellers Rank:
#188,202 in Books (See Top 100 in Books)
I love cookbooks. I love The Kitchn. So obviously I preordered this cookbook!It's a beautifully presented, nice thick cookbook. I especially love the lack of a useless dust jacket. Dust jackets just get in the way - especially in the kitchen!The cookbook would be great for people just starting to cook or set up their first kitchen. I see new graduates not planning on moving back in with the folks being a primary audience for this book. Sections include how to set up a kitchen, how to deal with a problematic kitchen (e.g., too small), the best tools and serving ware, and the 50 essential skills every cook should know. They start from the basics, like boiling water. That might seem way too basic -- and they acknowledge this -- but I think new cooks would appreciate the great pictures they have illustrating the difference between what a simmering pot of water is compared to a full boil. All of that makes up a full half of the book! So much knowledge!The second half of the cookbook are the recipes. If you are a regular reader of the site, you'll appreciate that this section includes both classic recipes from thekitchn.com (Fruit-on-the-Bottom Yogurt Cups, Slow Cooker Lemon Garlic Chicken) as well as newbies (No-Bake Banana and Peanut Butter Caramel Icebox Cake?! Hello, gorgeous!). Everything is written very clearly with easy to follow directions. As a personal preference, I wish there were more pictures.All in all, a win! Happy to have this book on my shelf, and plan to give it to some seniors come May.
I'm a fan of the Kitchn and a cookbook collector so it was a given that I would preorder this book as soon as the email landed in my inbox. This book would be good for someone just getting their first place or learning to cook. The photos are gorgeous. I love the glossy pages in the first section and wish the entire book was the same quality pages and photos. The tips on setting up your kitchen and tools was informative for someone new to the kitchen. I was disappointed by the time I finally got to the recipes (chapter 6!) and saw that it is a collection of simple recipes for those with basic cooking skills. The title could have more appropriately included the fact that this book really is for the beginning cook. Fortunately the price dropped between the preorder and the ship date so I only paid $20 instead of $29.
This has been a fantastic resource for me as I cultivate a desire and love to cook. I am a late twenty-something who has never enjoyed cooking until the last few years. This book has helped me form a positive attitude about my kitchen and the things in it. She encourages you to put things you love in your kitchen, and to use them because you WANT to. She also acknowledges that not everything in your kitchen will be preserved forever, that tools wear out, and that's okay. It may sound silly, but the permission she gave me to USE my kitchen and LOVE it was a breakthrough! There are many recipes included that I have not been brave enough to try yet, but the things I have made have been delicious!
I expected more from recipes section. The kitchen decoration section is a dream and not a reality in our homes. I began to enjoy book from page 129 - previous are totally unnecessary. Posts from the blog nowadays offer better recipes.
Lovely ideas, good information, detailed instructions, formatting and platforms. Inspiration for months to come. Great cooking try in the month to come.
This book is exactly what I wish I had when I set up housekeeping decades ago. It provides information from how to set up a pantry and how to entertain to basic cooking techniques. The recipes are mostly easy to follow and there are plenty of photos.I bought it as a gift to my (almost) newly wed son and daughter-in-law who just moved into their first house. But not before I kept it long enough to read and copy some recipes!
I love the website that the authors of this book write. Bought the book hoping to be inspired by new recipes. Turns out it's not really for people who already know how to cook. Recipes were not interesting-- and are free on the internet... A lot of the book covers kitchen set-up and techniques. A great buy for a young professional starting out or a newly married couple, but not for people who already cook.
This was an excellent gift for a young 19 year old college student. She had enjoyed the basics and commented on this being a good read and had recipes she'd like to try. Her dorm offers a kitchen she can use and this will help her with more variety in her diet. I'll update when she goes back and uses the book.
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